We are invaded, by excellent ideas, impossible ideas, failed experiments and successful ones. We are constantly ‘fermenting’ like the wines that accompany our dishes.
We are always on the cutting edge of innovation. One thing is certain, what you taste comes first from the heart and then from the hands of our chefs.
The sea, how can we not consider it in our kitchen. We live in it, we hear the noise, we are ‘conditioned’ by it, a pure love we have sought, now finally touched.
But the land says we are also land, and there it is the seasons that give us directions, with our local producers to get the best in quality and freshness.
It is easy to say Gourmet. Behind this meaning lies the refinement of taste, the search for a product only for fine and sophisticated palates, able to recognise refined and genuine combinations.
We feel 100% gourmet because we are always looking for combinations, products and experiments without forgetting our origins.
