Anchovy stuffed with herb philadelphia cream of courgette with thyme and voghiera black garlic mayonnaise
Purple centrepiece tartare with crispy sea lettuce and purple cabbage mayonnaise
Trio of crudités red prawn from mazara del vallo, oyster, blue shrimp from new caledonia
Calamarata with pikeperch yellow tomatoes and red confit cherries
Chitarrina with scampi and pistachios
Fillet of Oceanic Moor served with purple cabbage mayonnaise, sweet and sour onion and slivers of calvisius caviar ingot
Lemon sorbet with gin j. rose
Sweet surprise pizza
per person
per person
